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Imaeda, N., Tokudome, Y., Ikeda, M., et al. (1999) Foods Contributing to Absolute Intake and Variance in Intake of Selected Vitamins, Minerals and Dietary Fiber in Middle-Aged Japanese. Journal of Nutritional Science and Vitaminology, 45, 519-532.
https://doi.org/10.3177/jnsv.45.519

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