Article citationsMore>>

Murkovic, M.V., Piironen, A.M., Lampi, T.K. and Sontag, G. (2004) Changes in Chemical Composition of Pumpkin Seeds during Roasting Process for Production of Pumpkin Seed Oil. Food Chemistry, 84, 359-365.
https://doi.org/10.1016/S0308-8146(03)00240-1

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top