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Stevenson, D.G., Eller, F.J., Wang, L., Jane, J.L., Wang, T. and Inglett, G.E. (2007) Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars. Journal of Agricultural and Food Chemistry, 55, 4005-4013.
https://doi.org/10.1021/jf0706979

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