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A. P. Bartolomé, P. Rupérez and C. Fúster, “Pineapple Fruit: Morphological Characteristics, Chemical Composition and Sensory Analysis of Red Spanish and Smooth Cayenne Cultivars,” Food Chemistry, Vol. 53, No. 1, 1995, pp. 75-79. doi:10.1016/0308-8146(95)95790-D

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