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O’Sullivan, J.B. (1978) Gestational Diabetes: Factors Influencing Rate of Subsequent Diabetes. In: Sutherland, H.W. and Stowers, J.M., Eds., Carbohydrate Metabolism in Pregnancy and the Newborn, Springer-Verlag, New York, 429.

has been cited by the following article:

• TITLE: Food Intake Characteristics during Early Pregnancy in Women with Gestational Diabetes Mellitus

  AUTHORS: Atsuko Satoh, Chikako Kishi, Sangun Lee, Masumi Saitoh, Miwa Miura, Yuka Ohnuma, Chizu Yamazaki, Hidetada Sasaki

  KEYWORDS: Gestational Diabetes Mellitus, Food Intake Characteristics, Sugar Intake, Obesity, Early Pregnancy

  JOURNAL NAME: Health, Vol.9 No.12, November 30, 2017

  ABSTRACT: To investigate the characteristic food intake during early pregnancy in women with gestational diabetes mellitus (GDM) in a rural city in Aomori Prefecture, Japan, one hundred and twenty-one women were recruited and queried about their habitual dietary intake. Food intake of patients was assessed using the model nutritional balance chart at 12 - 16, 24 - 28, and 34 - 36 weeks of gestation. Of the 121 pregnant women examined, 19 were obese. During early pregnancy, food intake ratios of the obese women were significantly lower than those of the non-obese women for the categories of milk (p