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Talukder, A.A., Easmin, F., Mahmud, S.A. and Yamada, M. (2016) Thermotolerant Yeasts Capable of Producing Bioethanol: Isolation from Natural Fermented Sources, Identification and Characterization. Biotechnology and Biotechnological Equipment, 30, 1106-1114.
https://doi.org/10.1080/13102818.2016.1228477

has been cited by the following article:

• TITLE: Inexpensive Procedure for Measurement of Ethanol: Application to Bioethanol Production Process

  AUTHORS: Roni Miah, Ayesha Siddiqa, Jamsheda Ferdous Tuli, Noyon Kumar Barman, Shuvra Kanti Dey, Nihad Adnan, Mamoru Yamada, Ali Azam Talukder

  KEYWORDS: Bioethanol, Yeasts, Saccharomyces cerevisiae

  JOURNAL NAME: Advances in Microbiology, Vol.7 No.11, November 24, 2017

  ABSTRACT: We have developed a spectrophotometric method for measurement of ethanol concentration in any unknown sample using a solvent tri-n-butyl phosphate [TBP, non-alcoholic solvent, density = 0.975 to 0.976, solubility in water = 0.028% (w/v)]. Solvent TBP separates ethanol from the non-hydrolyzed substrates that could interrupt the desired result by reacting with dichromate reagent. Oxidation of ethanol with dichromate reagent imparts blue green-colour to the solvent, which is easily detected by Spectrophotomer at 595 nm. Our established method showed similar results performed by relatively expensive Gas Chromatography (GC) method. In our present study we put forth a cheap alternate method for determining ethanol concentration in any aqueous solution.