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Kaviarasan, S., Naik, G.H., Gangabhagirathi, R., Anuradha, C.V. and Priyadarsini, K.I. (2007) In Vitro Studies on Antiradical and Antioxidant Activities of Fenugreek (Trigonella foenum graecum) Seeds. Food Chemistry, 103, 31-37.

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