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Jeong, S.M., Kim, S.Y., Kim, D.R., Jo, S.C., Nam, K.C., Ahn, D.U. and Lee, S.C. (2004) Effects of Heat Treatment on the Antioxidant Activity of Extracts from Citrus Peels. Journal of Agricultural and Food Chemistry, 52, 3389-3393.
https://doi.org/10.1021/jf049899k

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