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Ozturk, B., Argin, S., Ozilgen, M. and McClements, D.J. (2015) Formation and Stabilization of Nanoemulsion-Based Vitamin E Delivery Systems using Natural Biopolymers: Whey Protein Isolate and Gum Arabic. Food Chemistry, 188, 256-263.
https://doi.org/10.1016/j.foodchem.2015.05.005

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