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Sukhotu, R., Guo, S., Xing, J., Hu, Q., Wang, R., Shi, X., Guo, S., et al. (2016) Changes in Physiochemical Properties and Stability of Peanut Oil Body Emulsions by Applying Gum Arabic. LWT-Food Science and Technology, 68, 432-438.
https://doi.org/10.1016/j.lwt.2015.12.055

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