Article citationsMore>>

Cozic, C., Picton, L., Garda, M.R., Marlhoux, F. and Le Cerf, D. (2009) Analysis of Arabic Gum: Study of Degradation and Water Desorption Processes. Food Hydrocolloids, 23, 1930-1934.
https://doi.org/10.1016/j.foodhyd.2009.02.009

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top