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Islam, A.M., Phillips, G.O., Sljivo, A., Snowden, M.J. and Williams, P.A. (1997) A Review of Recent Developments on the Regulatory, Structural and Functional Aspects of Gum Arabic. Food Hydrocolloids, 11, 493-505.
https://doi.org/10.1016/S0268-005X(97)80048-3

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