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Khedid, K., Faid, M., Mokhtari, A., Soulaymani, A. and Zinedine, A. (2009) Characterization of Lactic Acid Bacteria Isolated from the One Humped Camel Milk Produced in Morocco. Microbiological Research, 164, 81-91.
https://doi.org/10.1016/j.micres.2006.10.008

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