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El-Ghaouth, A., Smilanick, J.L., Brown, G.E., Ippolito, A. and Wilson, C.L. (2001) Control of Decay of Apple and Citrus Fruits in Semicommercial Tests with Candida Saitoana and 2-Deoxy-D-Glucose. Biological Control, 20, 96-101.
https://doi.org/10.1006/bcon.2000.0894

has been cited by the following article:

• TITLE: Assessment of the Effect of Environmental Factors on the Antagonism of Bacillus amyloliquefaciens and Trichoderma harzianum to Colletotrichum acutatum

  AUTHORS: Rababe Es-Soufi, Brahim El Bouzdoudi, Mounia Bouras, Mohammed L’Bachir El Kbiach, Alain Badoc, Ahmed Lamarti

  KEYWORDS: Antagonism, Anthracnose, Biocontrol, Environmental Factors

  JOURNAL NAME: Advances in Microbiology, Vol.7 No.11, November 20, 2017

  ABSTRACT: The effect of temperature (18°C - 30°C), water activity (0.85 - 1) and pH (4 - 9) was studied by dual culture technique on the antagonism of Bacillus amyloliquefaciens and Trichoderma harzianum to Colletotrichum acutatum, responsible of strawberry (Fragaria x ananassa (Weston) Duchesne ex Rozier) anthracnose. The antagonistic bacteria’s strains behave significantly and differently according to the parameters studied. These results reveal useful information about the applicability of their biocontrol in agricultural culture with the change of environmental factors.