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Tan, Y.P. and Chan, E.W.C. (2014) Antioxidant, Antityrosinase and Antibacterial Properties of Fresh and Processed Leaves of Anacardium occidentale and Piper betle. Food Bioscience, 6, 17-23.
https://doi.org/10.1016/j.fbio.2014.03.001

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