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Bartolome, A.P., Ruperez, P. and Fuster, C. (1995) Pineapple Fruit Morphological Characteristics, Chemical Composition and Sensory Analysis of Red Spanish and Smooth Cayenne Cultivars. Food Chemistry, 53, 75-79.
https://doi.org/10.1016/0308-8146(95)95790-D

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