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Li, S., Tayie, F.A.K., Young, M.F., Rocheford, T. and White, W.S. (2007) Retention of Provitamin A Carotenoids in High β-Carotene Maize (Zea Mays) during Traditional African Household Processing. Journal of Agricultural and Food Chemistry, 55, 10744-10750.
https://doi.org/10.1021/jf071815v

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