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Sparo, M., Nunez, G.G., Castro, M., Calcagno, M.L., García Allende, M.A., Ceci, M., Najle, R. and Manghi, M. (2008) Characteristics of an Environmental Strain, Enterococcus faecalis CECT7121, and Its Effects as Additive on Craft Dry-Fermented Sausages. Food Microbiology, 25, 607-615.
https://doi.org/10.1016/j.fm.2008.01.008

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