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Franz, C.M., Huch, M., Abriouel, H., Holzapfel, W. and Gálvez, A. (2011) Enterococci as Probiotics and Their Implications in Food Safety. International Journal of Food Microbiology, 151, 125-140.
https://doi.org/10.1016/j.ijfoodmicro.2011.08.014

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