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Wu, D., Nie, P., Cuello, J.L., He, Y., Wang, Z. and Wu, H. (2011) Application of Visible and Near Infrared Spectroscopy for Rapid and Non-Invasive Quantification of Common Adulterants in Spirulina Powder. Journal of Food Engineering, 102, 278-286.
https://doi.org/10.1016/j.jfoodeng.2010.09.002

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