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Kong, W.J., Wang, J.B., Zang, Q.C., Xing, X.Y., Zhao, Y.L., Liu, W., Cheng, J., Li, Z.L. and Xiao, X.H. (2011) Fingerprint-Efficacy Study of Artificial Calculus bovis in Quality Control of Chinese Materia Medica. Food Chemistry, 127, 1342-1347.
https://doi.org/10.1016/j.foodchem.2011.01.095

has been cited by the following article:

• TITLE: A Comprehensive Strategy to Quantify the Complex System by Ultraviolet and Infrared Spectra Analyses Coupled with Combustion Heat for Recognizing the Quality Consistency of San-Huang Tablets

  AUTHORS: Yan Wang, Guoxiang Sun, Yang Jin, Jing Zhang, Jiayue Gao, Eboka Majolene Benedicta Sabi-Mouka

  KEYWORDS: Combustion Heat, San-Huang Tablets, Spectral Fingerprint, Systematic Quantified Fingerprint Method

  JOURNAL NAME: American Journal of Analytical Chemistry, Vol.8 No.10, October 30, 2017

  ABSTRACT: Spectral quantitative fingerprinting including ultraviolet (UV) and Fourier transform infrared (FT-IR) coupled with combustion heat (CH) analytical techniques was employed and compared for rapid screening quality grade and discriminating San-Huang Tablets (SHT) of different commercial brands. The systematic quantified fingerprint method (SQFM) was applied to evaluate, qualitatively and quantitatively, the quality consistency of the herbal preparation. It was possible to deduce that the quantitative similarity analysis by SQFM was enabled to make a good discrimination of the tested samples. It was a particularly useful method for the overall quality evaluation of herbal medicine and their preparations.