TITLE:
Impact of Elevated CO2 on Wheat Growth and Yield under Free Air CO2 Enrichment
AUTHORS:
Vivek Pandey, Marisha Sharma, Farah Deeba, Vivek K. Maurya, Sunil K. Gupta, Satyendra P. Singh, Aradhana Mishra, Chandra Shekhar Nautiyal
KEYWORDS:
Carbon Dioxide, FACE, Wheat, Proteomics, Grain Yield, Soil Microbes
JOURNAL NAME:
American Journal of Climate Change,
Vol.6 No.4,
October
25,
2017
ABSTRACT: Impact of elevated CO2 (free air CO2 enrichment) was studied on wheat (Triticum aestivum L. var Kundan) growth, yield and proteome. Elevated CO2 significantly impacted both underground (+24%) and aboveground (+15%) biomass. Grain weight/plant and harvest index were increased by 35% and 11.4%, respectively under high CO2. On the other hand, seed protein content was decreased by 19% under CO2 enrichment while seed starch and soluble sugar contents were increased by 8% and 23%, respectively. Wheat leaf proteomics revealed that 50 proteins were showing differential expression. Twenty proteins were more abundant while 30 were less abundant. Thirty two proteins were identified by MALDI TOF TOF. More abundant proteins were related to defense, photosynthesis, energy metabolism etc. While less abundant proteins were related to glycolysis and gluconeogenesis. Wheat grain proteomics revealed that out of 49 differentially abundant proteins, 24 were more in abundance and 25 were less in abundance in wheat grains under eCO2 condition. Thirty three proteins were identified and functionally characterized. They were found to be involved mainly in carbon metabolism, storage, defence and proteolysis. Gluten proteins are the major component of wheat storage proteins. Our results showed that both high and low molecular weight glutenins were more in eCO2 wheat seeds while there was no change in gliadin evels. This might alter wheat dough strength. Concentration of grain Cr and As was increased at eCO2 while that of Fe, Cu, Zn and Se were found to be decreased. Dynamics of carbon utilization and metabolic abilities of soil microbes under eCO2 were significantly altered. Our study showed that altered wheat seed composition is cause for concern vis-à-vis nutrition and health and for industries which may have implications for agriculturally dominated country like India.