Article citationsMore>>

Kirkham, S., Akilen, R., Sharma, S. and Tsiami, A. (2009) The Potential of Cinnamon to Reduce Blood Glucose Levels in Patients with Type 2 Diabetes and Insulin Resistance. Diabetes, Obesity and Metabolism, 11, 1100-1113.
https://doi.org/10.1111/j.1463-1326.2009.01094.x

has been cited by the following article:

• TITLE: Essential Oils Leaf of Cinnamomum glaucescens and Cinnamomum verum from Vietnam

  AUTHORS: Hoang V. Chinh, Ngo X. Luong, Dau B. Thin, Do N. Dai, Tran M. Hoi, Isiaka A. Ogunwande

  KEYWORDS: Cinnamomum verum, Cinnamomum glaucescens, Essential Oil, Terpenes

  JOURNAL NAME: American Journal of Plant Sciences, Vol.8 No.11, October 19, 2017

  ABSTRACT: In this paper, compounds identified in the essential oils obtained by hydrodistillation of the leaves of Cinnamomum glaucescens (Nees) Hand.-Mazz and Cinnamomum verum J.S. Presl (Lauraceae family) of Vietnam origin are reported. The chemical analyses were performed using gas chromatography-flame ionisation detector (GC-FID) and gas chromatography coupled with mass spectrometry (GC-MS). The significant compounds of C. glaucescens were geraniol (36.2%) and terpinen-4-ol (19.7%). On the other hand, C. verum comprised of linalool (22.0%) and bicyclogermacrene (11.2%). The present results may represent new chemotypes of the essential oils of C. verum and C. glaucescens.