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Prakash, B., Priyanka, S., Shilpee, Y., Singh, S.C. and Dubey, N.K. (2013) Safety Profile Assessment and Efficacy of Chemically Characterized Cinnamomum glaucescens Essential Oil against Storage Fungi, Insect, Aflatoxin Secretion and as Antioxidant. Food and Chemical Toxicology, 53, 160-167.
https://doi.org/10.1016/j.fct.2012.11.044

has been cited by the following article:

• TITLE: Essential Oils Leaf of Cinnamomum glaucescens and Cinnamomum verum from Vietnam

  AUTHORS: Hoang V. Chinh, Ngo X. Luong, Dau B. Thin, Do N. Dai, Tran M. Hoi, Isiaka A. Ogunwande

  KEYWORDS: Cinnamomum verum, Cinnamomum glaucescens, Essential Oil, Terpenes

  JOURNAL NAME: American Journal of Plant Sciences, Vol.8 No.11, October 19, 2017

  ABSTRACT: In this paper, compounds identified in the essential oils obtained by hydrodistillation of the leaves of Cinnamomum glaucescens (Nees) Hand.-Mazz and Cinnamomum verum J.S. Presl (Lauraceae family) of Vietnam origin are reported. The chemical analyses were performed using gas chromatography-flame ionisation detector (GC-FID) and gas chromatography coupled with mass spectrometry (GC-MS). The significant compounds of C. glaucescens were geraniol (36.2%) and terpinen-4-ol (19.7%). On the other hand, C. verum comprised of linalool (22.0%) and bicyclogermacrene (11.2%). The present results may represent new chemotypes of the essential oils of C. verum and C. glaucescens.