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Shiraki, K., Kudou, M., Fujiwara, S., Imanaka, T. and Takagi, M. (2002) Biophysical Effect of Amino Acids on the Prevention of Protein Aggregation. The Journal of Biochemistry, 132, 591-595.
https://doi.org/10.1093/oxfordjournals.jbchem.a003261

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