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Mensink, M.A., Frijlink, H.W., Van der Voort Maarschalk, K. and Hinrichs, W.L.J. (2017) How Sugars Protect Proteins in the Solid State and during Drying (Review): Mechanisms of Stabilization in Relation to Stress Conditions. European Journal of Pharmaceutics and Biopharmaceutics, 114, 288-295.
https://doi.org/10.1016/j.ejpb.2017.01.024

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