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Sato, S., Peet, M. and Thomas, J. (2000) Physiological Factors Limit Fruit Set of Tomato (Lycopersicon esculentum Mill.) under Chronic, Mild Heat Stress. Plant, Cell & Environment, 23, 719-726.
https://doi.org/10.1046/j.1365-3040.2000.00589.x

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