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Yeong, G.K. and Eunju, W. (2016) Consumer Acceptance of a Quick Response (QR) Code for the Food Traceability System: Application of an Extended Technology Acceptance Model (TAM). Food Research International, 85, 266-272. https://doi.org/10.1016/j.foodres.2016.05.002

has been cited by the following article:

• TITLE: Construction of Logistic Information System of Xinjiang Characteristic Fruits Based on Quick Response

  AUTHORS: Ying Xu, Liwei Bao, Yu Zhang, Nengbin Xie

  KEYWORDS: Logistic Information System, Quick Response, Xinjiang Characteristic Fruits

  JOURNAL NAME: Open Journal of Social Sciences, Vol.5 No.10, October 13, 2017

  ABSTRACT: This paper presents a design of logistic information system of Xinjiang characteristic fruits which is studied from the perspective of consumer experiences; it aims to provide quick response to customers. The main advantages of this system are to integrate online and offline information, implement the whole industry chain traceability system and integrate advanced digital technologies.