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Ferreira, P.A.A., Girotto, E., Trentin, G., Miotto, A., Melo, G.W., Ceretta, C.A., Kaminski, J., Frari, B.K.D., Marchezan, C., Silva, L., Faversani, J.C. and Brunetto, G. (2014) Biomass Decomposition and Nutrient Release from Black Oat and Hairy Vetch Residues Deposited in a Vineyard. Revista Brasileira de Ciência do Solo, 38, 1621-1632.
https://doi.org/10.1590/S0100-06832014000500027

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