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Pennington, J.A.T and Young, B. (1990) Iron, copper, zinc, manganese, selenium and iodine in foods from the United States total diet study. Journal of Food Composition and Analysis, 3, pp. 166-184. doi:10.1016/0889-1575(90)90022-E

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• TITLE: Trace element content of ginger and sage medicinal plants from Algeria

  AUTHORS: Zohra Lamari, Rachid Larbi, Benaouda Yagoubi

  KEYWORDS: Medicinal Plants; Trace Element; Biological Effects; INAA

  JOURNAL NAME: Health, Vol.3 No.9, September 23, 2011

  ABSTRACT: Instrumental Neutron Activation Analysis has been used to make a multi-elemental determi-nation in the Zingiber officinalis and Salvia offi-cinalis, plants used in traditional medicine therapy in Algeria and in most countries. The concentrations of five elements Co, Cr, Sc, Sb and Rb have been determined by long irradiation time with 2.7E13 n?cm–2?s–1 thermal flux using a NUR Algerian Reactor. All these elements are present at trace levels. Their implications in Human health are herein discussed. The quality control of the measurements have been evaluated by analysing a HAY (V-10) IAEA-Standard reference material.