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Chumyam, A., Whangchai, K., Jungklang, J., Faiyue, B. and Saengnil, K. (2013) Effects of Heat Treatments on Antioxidant Capacity and Total Phenolic Content of Four Cultivars of Purple Skin Eggplants. Science Asia, 39, 246-251.
https://doi.org/10.2306/scienceasia1513-1874.2013.39.246

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