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Vinson, J.A., Dabbagh, Y.A., Serry, M.M. and Jang, J.H. (1995) Plant Flavonoids, Especially Tea Flavonols, Are Powerful Antioxidants Using an in Vitro Oxidation Model for Heart-Disease. Journal of Agricultural and Food Chemistry, 43, 2800-2802.
https://doi.org/10.1021/jf00059a005

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