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Romani, A., Vignolini, P., Isolani, L., Ieri, F. and Heimler, D. (2006) HPLC-DAD/MS Characterization of Flavonoids and Hydroxycinnamic Derivatives in Turnip Tops (Brassica rapa L. subsp sylvestris L.). Journal Agricultural Food Chemistry, 54, 1342-1346.
https://doi.org/10.1021/jf052629x

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