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Wu, X.L. and Prior, R.L. (2005) Identification and Characterization of Anthocyanins by High-Performance Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry in Common Foods in the United States: Vegetables, Nuts, and Grains. Journal of Agricultural Food Chemistry, 53, 3101-3113.
https://doi.org/10.1021/jf0478861

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