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Esteban, M.A., Villanueva, M.J. and Lissarrague, J.R. (2001) Effect of Irrigation on Changes in the Anthocyanin Composition of the Skin of cv Tempranillo (Vitis vinifera L) Grape Berries during Ripening. Journal of the Science of Food Agriculture, 81, 409-420.
https://doi.org/10.1002/1097-0010(200103)81:4<409::AID-JSFA830>3.0.CO;2-H

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