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Huang, H.Y., Chang, C.K., Tso, T.K., Huang, J.J., Chang, W.W. and Tsai, Y.C. (2004) Antioxidant Activities of Various Fruits and Vegetables Produced in Taiwan. International Journal Food Science Nutrition, 55, 423-429.
https://doi.org/10.1080/09637480412331324695

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