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Hanson, P.M., Yang, R.Y., Tsou, S.C.S., Ledesma, D., Engle, L. and Lee, T.C. (2006) Diversity in Eggplant (Solanum melongena) for Superoxide Scavenging Activity, Total Phenolics, and Ascorbic Acid. Journal of Food Composition Analysis, 19, 594-600.
https://doi.org/10.1016/j.jfca.2006.03.001

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