Article citationsMore>>

Esteban, R.M., Molla, E.M., Robredo, L.M. and Lopezandreu, F.J. (1992) Changes in the Chemical-Composition of Eggplant Fruits during Development and Ripening. Journal of Agriculture Food Chemistry, 40, 998-1000.
https://doi.org/10.1021/jf00018a017

has been cited by the following article: