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Slotkin, T.A., Lassiter, T.L., Ryde, I.T., Wrench, N., Levin, E.D. and Seidler. F.J. (2009) Consumption of a High-Fat Diet in Adulthood Ameliorates the Effects of Neonatal Parathion Exposure on Acetylcholine Systems in Rat Brain Regions. Environmental Health Perspectives, 117, 916. https://doi.org/10.1289/ehp.0800459

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