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Shireen, K.F., Pace, R.D., Mahboob, M. and Khan, A.T. (2008) Effects of Dietary Vitamin E, C and Soybean Oil Supplementation on Antioxidant Enzyme Activities in Liver and Muscles of Rats. Food and Chemical Toxicology, 46, 3290-3294.
https://doi.org/10.1016/j.fct.2008.07.015

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