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Wei, F., Furihata, K., Koda, M., Hu, F., Kato, R., Miyakawa, T., et al. (2012) (13) c Nmr-Based Metabolomics for the Classification of Green Coffee Beans According to Variety and Origin. Journal of Agricultural & Food Chemistry, 60, 10118.
https://doi.org/10.1021/jf3033057

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