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Mallavadhani, U., Sudhakar, A., Sathyanarayana, K.V.S., Mahapatra, A., Li, W. and Richard, B. (2006) Chemical and Analytical Screening of Some Edible Mushrooms. Food Chemistry, 95, 58-64.
https://doi.org/10.1016/j.foodchem.2004.12.018

has been cited by the following article:

• TITLE: Investigation of Flavonoid and Polyphenol Contents of Lettuce Grown in Katsina State, Nigeria

  AUTHORS: Gnimintakpa Joseph, Umar Sabiu, Muhammad Sani

  KEYWORDS: Investigate, Flavonoid and Polyphenol Contents, Lettuce, Katsina State, Nigeria

  JOURNAL NAME: Open Access Library Journal, Vol.4 No.9, September 15, 2017

  ABSTRACT: While it is clear that dietetic choices and habits are contributing to health state of individuals, mounting evidence suggests the biomolecular contents of foods vary in line with the nutritional milieu. Even when it is hard to distinguish the causal factors of this variation, various concentrations of flavonoids or polyphenols in lettuce contribute to preventive strategies of several health conditions. The aim of this study is to investigate flavonoids and polyphenol contents of lettuce grown in katsina state, Nigeria and their potential beneficial role in immunocompetence of consumers.