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Hurtaud, C., Faucon, F., Couvreur, S. and Peyraud, J.L. (2010) Linear Relationship between Increasing Amounts of Extruded Linseed in Dairy Cow Diet and Milk Fatty Acid Composition and Butter Properties. Journal of Dairy Science, 93, 1429-1443.
https://doi.org/10.3168/jds.2009-2839

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