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Christie, W.W. (1981) The Effects of Diet and Other Factors on the Lipid Composition of Ruminant Tissues and Milk. In: Christie, W.W., Ed., Lipid Metabolism of Ruminant Animals, Pergamon Press, Oxford, 193-226.

has been cited by the following article:

• TITLE: Effects of Feeding Combinations of Soybean and Linseed Oils on Productive Performance and Milk Fatty Acid Profile in Grazing Dairy Cows

  AUTHORS: Liliana Elisabet Antonacci, Gerardo Antonio Gagliostro, Adriana Virginia Cano, Claudio Adrián Bernal

  KEYWORDS: Grazing Dairy Cow, Conjugated Linoleic Acid, Soybean Oil, Linseed Oil

  JOURNAL NAME: Agricultural Sciences, Vol.8 No.9, September 14, 2017

  ABSTRACT: Thirty-six grazing dairy cows were used to determine the effect of combinations of soybean (SO), and linseed (LO) oils on milk production, composition and milk fatty acid (FA) profile. Treatments were a basal control diet (56% pasture, 44% concentrate) or the control diet supplemented with oils at 4% of estimated total dry matter (DM) intake. Oils were manually mixed to the concentrate in pure forms (SO100 or LO100) or in blends (%w/w) at SO75 - LO25, SO50 - LO50 and SO25 - LO75. Concentrate and oils were thoroughly consumed. Pasture intake (kg DM/cow·day) was 9.27 in control and decreased (p p p trans-9 C18:1 and trans-10 C18:1 FA.