Article citationsMore>>

Chen, Q.M., Zeng, Y.Q., Wei, S.D., et al. (2010) Study on Flavor Precursors, Nutritional and Eating Quality of Meat for Different Pig Breeds. Journal of Agriculture & Life Sciences, 36, 299-305.

has been cited by the following article:

SCIRP Newsletter
Copyright © 2006-2026 Scientific Research Publishing Inc. All Rights Reserved.
Top