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Zhang, G.Q., Ma, Q.G. and Ji, C. ( 2008) Effects of Dietary Inosinic Acid on Carcass Characteristics, Meat Quality, and Deposition of Inosinic Acid in Broilers. Poultry Science, 87, 1364-1369.
https://doi.org/10.3382/ps.2007-00193

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