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Si, J., Fritts, C.A., Burnham, D.J. and Waldroup, P.W. (2004) Extent to Which Crude Protein May Be Reduced in Corn-soybean Meal Broiler Diets through Amino Acid Supplementation. International Journal of Poultry Science, 3, 46-50.
https://doi.org/10.3923/ijps.2004.46.50

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