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S. A. Dillon, G. M. Lowe, D. Billington and K. Rahman, “Dietary Supplementation with Aged Garlic Extract Reduces Plasma and Urine Concentration of 8-Iso-Pros- taglandin F(2 alpha) in Smoking and Nonsmoking Men and Women,” Journal of Nutrition, Vol. 132, No. 9, 2002, pp. 168-171.

has been cited by the following article:

• TITLE: The Oxidative Stress Balance Measured in Humans with Different Markers, Following a Single Oral Antioxidants Supplementation or a Diet Poor of Antioxidants

  AUTHORS: Umberto Cornelli, Gianni Belcaro, Annarosa Finco

  KEYWORDS: 8-OHdG, 8-Iso-PGF, Hydroperoxides, Carbonylated Proteins, Soluble Antioxidant Test, Hs-CRP, Antioxidants

  JOURNAL NAME: Journal of Cosmetics, Dermatological Sciences and Applications, Vol.1 No.3, September 20, 2011

  ABSTRACT: Four different markers of oxidative stress [OS] (8-OHdG in urine, 8-Iso-PGF, hydroperoxides and carbonylated proteins in plasma, a new marker of antioxidant capacity (AC) in plasma/urine/saliva, and hs-CRP were determined concomitantly in twelve apparently healthy volunteers. All the markers were determined at 8 am, 10 am, 12 am in three different moments: after a week of normal diet (baseline), after an acute supplementation with an antioxidant pool, and finally following a week of a diet poor in antioxidant. The supplementation of antioxidants determined a significant (t test p