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Vanderjagt, D.J., Okolo, S.N., Costanza, A., Blackwell, W. and Glew, R.H. (2001) Antioxidant Content of the milk of Nigerian Women and the Sera of Their Exclusively Breast-Fed Infants. Nutrition Research, 21, 121-128.
https://doi.org/10.1016/S0271-5317(00)00261-X

has been cited by the following article:

• TITLE: Evaluation of Oxidative Stress, Antioxidant Power, and Antioxidant Potential of Breastmilk of Breast-Feeding Mothers

  AUTHORS: Naoko Kuramoto, Mariko Kitagawa

  KEYWORDS: Oxidative Stress, Antioxidant Power, Maternal Plasma, Breastmilk, Postpartum

  JOURNAL NAME: Health, Vol.9 No.8, August 21, 2017

  ABSTRACT: Purpose: The purpose of this study was to evaluate oxidative stress, antioxidant power, and antioxidant potential of breastmilk of breast-feeding mothers from the early postpartum period to the first 3 months postpartum, and to examine the dynamics and the relationships among them. Method: For 47 pu-erperant women who gave vaginal birth without any pregnancy complications, the oxidative stress levels (d-ROMs levels) and antioxidant power (BAP levels) in the maternal plasma as well as antioxidant potential of breastmilk (BAP levels in breastmilk) were measured 3 times, i.e., in the early puerperium (4 or 5 days after giving birth), one month after giving birth, and 3 months after giving birth. Results: The d-ROMs levels in the maternal plasma were significantly high in the early puerperium (p p p p p p