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Vaidya, R., Mohan, V., Bai, M.R. and Vasudevan, S. (2014) Glycemic Index of Indian CerealStaple Foods and their Relationship to Diabetes and Metabolic Syndrome. Wheat and Rice in Disease Prevention and Health. London. Academic Press, Elsevier Inc., New York, 333-346.
https://doi.org/10.1016/B978-0-12-401716-0.00025-8

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